The Pepper family is to the distilling of whiskeys what the Corleone family is to the Italian Mob, apart from the fact that the Peppers truly existed. In 1776, Elijah Pepper laid the foundation for what would turn out to be a real tradition within the Pepper clan: the distillation of whiskey. The James E. Pepper Whiskey was the prototype of a drink that would end up becoming a real masterpiece at the hands of the Georgetown Trading Company, which took over the production of the Pepper Whiskey. 1776 Rye Whiskey is not only a tribute to the Pepper family but also to the American soul that should inhabit every good bourbon or rye whiskey.
In the United States of America, it is common to equip your own home bar with at least one bottle of excellent rye whiskey. Channel your inner American and stock up on the delicious 1776 Rye Whiskey! The drink is based on a mash consisting of over 90% rye which does not undergo cold filtration as most other whiskeys usually do. 1776 Rye Whiskey is vibrant and spicy and also manages to lull your senses with a harmony of cloves, chocolate and honey. A full-bodied drink that managed to snatch the gold medal during the 2013 San Francisco World Spirits Competition as well as 90 points at the Beverage Testing Institute in the same year.
| Brand | James E. Pepper |
|---|---|
| Type of whisky | Rye Whiskey |
| Flavour | chocolate, cloves, honey, spices |
| bar code | 852669331809 |
| ABV | 50% Vol. |
| Weight | 1.16 kg |
| Country of origin | United States |
| Manufacturer or importer | Sélection Prestige GmbH, Pariser Str. 3, 10719 Berlin, Germany |
| Additional information | contains colourings |




















