The sugar cane used to create this rich and sweet drink comes only from organic farms in Jamaica and India, and it gives a warm taste of caramel and almonds that will take you straight to the Caribbean. The rum also has fresh flavours of lemongrass and almonds, with a hint of the richness of honey and vanilla.
The Farthofer distillery in Austria has a tradition of more than 100 years and is currently under its fifth generation of family owners. The secret of the rum’s sweet, soft flavour is the barrels in which it is aged. The Mostello barrels are French oak casks which are first used to mature pear dessert wine before they are used to mature the rum, which leaves it with a smooth, round taste.
|Type of rum||others|
|Flavour||almond, caramel, honey, lemongrass, sweet, vanilla|
|Ageing time||12 month(s)|
|Country of origin||Austria|
|Manufacturer or importer||Destillerie Farthofer, Öhling 35, 3362 Öhling, Niederösterreich, Austria|
|Additional information||contains colouring|